Podcast

The Inside Dish

The Inside Dish is where you can explore the culinary, distillery, and winery arts in and around the Lehigh Valley including interviews with restaurateurs, chefs, farmers and festival organizers.…

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Latest episodes

  1. Dough, Fire, and Simple Ingredients with Andrew Rogers | The Inside Dish3 Aug 2026
  2. "Happy Guests, Happy Staff" with Nicholas Vogel | The Inside Dish7 Jul 2026
  3. "Honor the Past, Craft the Future" with Ken and Kenny Rampolla | The Inside Dish7 Jul 2026
  4. "Everything Goes Back Out" with Brian Bruno | The Inside Dish1 Jun 2026
  5. Nourishing Those Who Nourish Us with Laura Fay and Elaine Zelker | The Inside Dish4 May 2026
  6. Smoke, Spice, and Island Soul with Kadon and Isaiah Barnwell | The Inside Dish6 Apr 2026
  7. A Rice First Philosophy with Matthew Reichard | The Inside Dish6 Apr 2026
  8. Immersive Japanese Reverie with Kaitlin Cornelius and Tyler Chambers | The Inside Dish2 Mar 2026
  9. Food You'll Remember with Maria Manakos and Melissa Zannakis | The Inside Dish2 Mar 2026
  10. "We Suffer from Ignoring Fermented Food" with Laura Valasakos | The Inside Dish2 Feb 2026