Podcast

The Connected Table Live

Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world.

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Latest episodes

  1. A Seat at the Table with Rick Blount, Fifth Generation Family Owner, Antoine’s Restaurant, New O19 Aug 2026
  2. Chef Nina Compton Embraces Her Caribbean Roots at Top-Rated Compère Lapin in New Orleans12 Aug 2026
  3. Heroic Viticulture in Greece’s Northern Peloponnese5 Aug 2026
  4. Explore Mesogaia in East Attica, Greece, Near Athens29 Jul 2026
  5. Tasting Sagrantino di Montefalco with Az. Bocale Vini22 Jul 2026
  6. A Visit To the Birdhouse- Fattoria Uccelliera in the Pisan Hills15 Jul 2026
  7. Vernaccia di San Gimignano Marks 750 Years as Tuscany's "White Queen"8 Jul 2026
  8. Rocca Di Frassinello: A Collaboration of Fine Wine and Design2 Jul 2026
  9. Brigtsen’s Restaurant in New Orleans: A Timeless Creole Classic25 Jun 2026
  10. Suis Generis, New Orleans Restaurant with a Farm Dedicated to Zero Waste17 Jun 2026