Podcast

The Sipping Point: Wine, Food & More!

Learn the recipe for a delicious life each week with Laurie Forster, sought after speaker, certified sommelier and author of the award-winning book The Sipping Point: A Crash Course in Wine.…

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Latest episodes

  1. Beyond Sauvignon Blanc: Amanda Johnson on the Story of Spy Valley Wines12 Aug 2026
  2. One Grape, Three Great Regions: Chris Carpenter on Cabernet, Place & Sustainability5 Aug 2026
  3. Michigan Wine: Why Traverse City Is America's Next Great Wine Destination29 Jul 2026
  4. Why Verdicchio Is Italy's Next Great White Wine: Ethica Wines, Villa Bucci & the Rise of Indigenous Grapes22 Jul 2026
  5. From Pizza Prodigy to Brooklyn Icon: Chef Al DiMeglio on Sourdough, Natural Wine & Italian Tradition15 Jul 2026
  6. From NASA to Award-Winning Brewer: How Soul Mega Won Samuel Adams' Brewing the American Dream8 Jul 2026
  7. Freemark Abbey & the Judgment of Paris: Kristy Melton on the Winery That Changed American Wine1 Jul 2026
  8. Gigondas, Organic Farming & the Future of Wine with Louis Barruol of Château de Saint Cosme24 Jun 2026
  9. Wine by the Glass: Restaurant Wine Lists, Open That Bottle Night & Wine Wisdom with Dorothy Gaiter and John Brecher17 Jun 2026
  10. From Bad Company to Barbera: Paul Cullen on Italian Wine, Food Pairing & Reinvention10 Jun 2026