Podcast

The Restaurant Guys

The Restaurant Guys is one of the original food and wine podcasts, launched in 2005 by restaurateurs Mark Pascal and Francis Schott . With roots as a daily radio show, the podcast features in-depth…

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Latest episodes

  1. Heirloom Seeds, Local Farms & Better Food | Erica Renaud13 Aug 2026
  2. Authentic Italian Food vs. the Algorithm | Vincenzo Prosperi11 Aug 2026
  3. Non-Alcoholic Pairings at Thomas Keller’s Restaurants | Paul Roberts6 Aug 2026
  4. Farm-to-Table Was Only the Beginning | Spike Gjerde4 Aug 2026
  5. Can Wine Unlock Creativity? | Michael Gelb30 Jul 2026
  6. The American Beefsteak: Politics and Excess | Sother Teague28 Jul 2026
  7. How Prohibition Backfired on America | Daniel Okrent23 Jul 2026
  8. Restaurant Trends That Don’t Add Up | Inside Track21 Jul 2026
  9. How Classic Cocktails Were Lost—and Found | Ted Haigh16 Jul 2026
  10. Hayman’s Gin: Tradition and Revival | James Hayman14 Jul 2026