Podcast

QSR Uncut

QSR Uncut is a podcast from the editors of QSR magazine—the leading publication for foodservice owners and operators—that discusses the current state and future of the fast-food restaurant industry.…

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Latest episodes

  1. Huey Magoo’s and the Rise of a Chicken Powerhouse, with CEO Andy Howard14 Aug 2026
  2. Can AI Make You a Better Leader? with Chick-fil-A Owner-Operator Jon Harmeling6 Aug 2026
  3. The Rise of AI and Location Intelligence in QSR, with Gladys Kong30 Jul 2026
  4. Cinnabon Makes a Big Beverage Move, with Chief Brand Officer Urvi Patel23 Jul 2026
  5. QSR Tech and Drive-Thru Expectations: What Do Customers Really Want?16 Jul 2026
  6. Welcome to Moe’s! … for Late-Night? With Chief Brand Officer Mike Smith9 Jul 2026
  7. How Your Kitchen Can Solve Margin Pressure, with Kelli Jenkins and Derek Clayton2 Jul 2026
  8. The Great Greek Mediterranean Grill Preps for Lift-Off, with President Bob Andersen25 Jun 2026
  9. Lessons on Leadership from One of the Industry’s Most Important B2B Companies18 Jun 2026
  10. A Conversation on Franchising, Growth, and the State of Restaurants, with Fransmart CEO Dan Rowe11 Jun 2026