Podcast

The meez Podcast

Josh Sharkey (Entrepreneur, professional chef, and founder/CEO of meez, the culinaryOS for food professionals) interviews world class entrepreneurs in the food space that are shifting the paradigm of…

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Latest episodes

  1. Kenny Warner on How AI Models Really Work, Why Clean Data Wins, and the Future of Restaurant AI11 Aug 2026
  2. From Dishwasher to Restaurant Empire: Cameron Mitchell on Loyalty and Culture4 Aug 2026
  3. Drew Nieporent on Nobu, Tribeca Grill, and the Art of the Restaurateur28 Jul 2026
  4. Maddy Shannon on 'the Anticipate and deliver' approach, the price of a restaurant meal, and the Ai paradigm21 Jul 2026
  5. Deirdre Auld On Leading With Curiosity, Not Fixing14 Jul 2026
  6. Xavier from OEO on restaurant bookkeepers vs Ai and how to charge corkage fees7 Jul 2026
  7. 28 years inside Nobu with Chef Thomas Buckley, why Nobu's legacy continues to grow, lasting relationships, and Thomas' $250 Grilled Cheese30 Jun 2026
  8. Jenn Saesue and Chat Suansilphong of Fish Cheeks, Bangkok Supper Club and now Bubs Bakery on Thai cuisine and how to actually make good gluten free baked goods23 Jun 2026
  9. Ming-Tai Huh on Square's 40% layoff, the restaurant tech stack, and the dream of one day quantifying the ROI of marketing.16 Jun 2026
  10. Why the Best Champagne Comes From Growers, Not the Big Houses. Plus Per Se's Yes vs Noma's No, and working with your spouse.9 Jun 2026