Podcast

The Rouxde Cooking School Podcast

Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals…

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Latest episodes

  1. Sylva Lin of Culinary Architecture!!!!22 May 2026
  2. Fennel!!!1 May 2026
  3. Food News: Advice on Smoking BBQ, Chocolate Pringle Tubes, Emeril's Secret Ingredient, Paul Hollywood's Busted Myth and Food Tattoo Talk!!!17 Apr 2026
  4. Jay Reifel Returns!!!3 Apr 2026
  5. Food News: Noma's Downfall, Frozen Pizza in the USA, How Should You Salt Your Pizza Water and Cheese Facts from an Expert!!!!20 Mar 2026
  6. Checking in With a Teenager: A Talk With Crosby Houser6 Mar 2026
  7. Food News: Red Tuesday, Deep Fryer Horror and a Taste of Texas through a Supermarket16 Feb 2026
  8. History of the term "86'd"30 Jan 2026
  9. National Food Days!!!23 Jan 2026
  10. Food News: Potato Chips made from Potatoes, The Popcorn Sandwich, Getting Drunk with Lionel Messi and 2026 Food Trends!!!16 Jan 2026