Podcast

Restaurant Owners Uncorked

Celebrating the lives and stories and advice and wisdom of restaurant owners

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Latest episodes

  1. Episode 674: "Let's Just Choose Optimism": Dan Simons on Failure, Fear, and Finding a Way Forward4 Aug 2026
  2. Episode 673: 3 Things I Learned From Amy Wester of Biscuit Head30 Jul 2026
  3. Episode 672: COVID, Then Helene, Then Their Best Year with Amy Wester of Biscuit Head30 Jul 2026
  4. Episode 671: The Apple Store of Yogurt: How Easy Breezy Built a Premium Brand One Shop at a Time17 Jul 2026
  5. Episode 670: From Bartender to Multi-Concept Restaurant and Bar Owner: A 21-Year-Old's Bet That Paid Off7 Jul 2026
  6. Episode 669: I Was a Top Food Salesman, Then I Opened a Restaurant and Realized I Knew Nothing - Christian Williams, Sugo Italian Restaurant25 Jun 2026
  7. Episode 668: The ROI of Giving a Sh*t: Why People-First Restaurants Outlast the Competition w/ Lance Reynolds10 Jun 2026
  8. Episode 667: The Art of Intentional Hospitality with Dave Chicane of Artusi5 May 2026
  9. Episode 666: All In: A Mother, Her Son, and the Restaurant They Almost Didn't Open - Sweet Southern Comfort29 Apr 2026
  10. Episode 665: From 12 Bank Rejections to Old Raleigh Distillery: A Masterclass in Extreme Ownership28 Apr 2026