Podcast

Food Sleuth Radio

Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth..

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Latest episodes

  1. Ari Bargil, senior attorney with the Institute for Justice discusses “Right to Garden” laws.20 Aug 2026
  2. Amanda Maria Edmonds, MS, University of Michigan, discusses the cyclospora outbreak.13 Aug 2026
  3. Don Schaffner, PhD, food safety microbiologist discusses cyclospora.6 Aug 2026
  4. Lauren Dinour, PhD, RD, professor of nutrition and lactation consultant.30 Jul 2026
  5. Jon Magee, Agricultural Justice Project24 Jul 2026
  6. Kelly Hunter Foster, JD, Senior Attorney, Waterkeeper Alliance, discusses data centers.16 Jul 2026
  7. Tristan Brandhorst, PhD, on the fungicide, fludioxonil.10 Jul 2026
  8. Marc Boom, Senior Director of Public Affairs, Environmental Protection Network.2 Jul 2026
  9. Robin Mesnage, PhD, toxicologist, Scientific Director at the Buchinger Wilhelmi Therapeutic Fasting program in Uberlingen Germany26 Jun 2026
  10. Jessi Silverman, MPH, RD, Deputy Director in the Programs Department at the Center for Science in the Public Interest discusses the new report, “Private Food, Public Harm: Privatized Food Service in Prisons and Jails19 Jun 2026