Podcast

Regenerative Baking

Dressler Parsons, a pastry cook, enlists the help of food, farming, and sustainability experts to design a climate-friendly bakery of the future.

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Latest episodes

  1. Regenerative Baking #29: Rae Gomes of Community Kitchen26 May 2026
  2. Regenerative Baking #28: Jenny Dorsey on State-Run Restaurants17 Mar 2026
  3. Regenerative Baking #27: Russell Trimmer of Motzi Bread18 Feb 2026
  4. Regenerative Baking #26: Jim Franks on "Existential Bread"13 Jan 2026