Podcast

The Food Professor

Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and…

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Latest episodes

  1. Zero Proof, Full Flavour: Victoire Guglieri, Founder of Nasdrow, First Prize Seed CPG Category Winner: SIAL Summer Bonus Episode6 Aug 2026
  2. Carlo Stocco, Managing Director North America, and Naïla Bassin, Marketing Leader Canada, Andriani S.p.A., on Bringing Felicia Pasta From Italy to Canadian Shelves: Summer Bonus Episode30 Jul 2026
  3. Martin Lavoie, CEO of Groupe Export Agroalimentaire Québec-Canada: SIAL Summer Bonus Episode23 Jul 2026
  4. Jacques Duhaime, Owner of Duhaime Gourmet, on Building a Global Jam Business from a Quebec Family Orchard: SIAL Summer Bonus Episode16 Jul 2026
  5. Pete Hoekstra, United States Ambassador to Canada, on Trade, Food Security & the Future of Canada-U.S. Trade Relations2 Jul 2026
  6. Canada Top of The Table in Food Inflation, Vancouver Screams at Ice Cream Prices, Meat Delays Costing Consumers, and Vincent Breton, Président chez DuBreton25 Jun 2026
  7. National Food Strategy(ish), Global Issue Alignment from Ireland, Foodtastic(er) and guest Jean-François Archambault, Founder and General Manager of La Tablée des Chefs18 Jun 2026
  8. Axel Schwan, President of Tim Hortons Canada & U.S., and Duncan Fulton, Chief Corporate Officer of Restaurant Brands International, on Defending Canada's Coffee Crown11 Jun 2026
  9. Recession, What Recession, Kingston Baby Formula Factory revelations, Tomato logic & guest Don Hill, Chairman of Sucro4 Jun 2026
  10. American Chicken Invasion, Poultry Supply Management Glitches Prices, Canadian Beef Worries and guest Karen Proud, President & Adjudicator, Canada Grocery Code28 May 2026