Podcast

Scran

From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, a food and drink writer for The Scotsman, is joined by…

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Latest episodes

  1. Getting competitive with coffee31 Jul 2026
  2. Celebrating 25 years of Amber restaurant with father and son chefs, Michael and David Neave17 Jul 2026
  3. Bonus Episode - Scran on the Road - Orkney part 2 - Barony Mill and Highland Park6 Jul 2026
  4. Bonus Episode - previewing The Scottish Game Fair 202619 Jun 2026
  5. Highland food and drink hidden gems15 Jun 2026
  6. Bonus Episode - Scran on the Road - Orkney part 1 - J Gow Rum and Stockan's Oatcakes12 Jun 2026
  7. Bonus episode - The countdown to the Royal Highland Show 2026 is on!15 May 2026
  8. Browns of Leith1 May 2026
  9. Ghillie Basan - 'Food, Whisky, Life'17 Apr 2026
  10. Previewing Spirit of Speyside and behind Craigellachie's closed doors3 Apr 2026