Podcast

Restaurant Hoppen

Dan Hoppen breaks down the Nebraska cuisine scene one bite at a time. He talks to local chefs, media members, and just interesting people about what's going on in the Cornhusker State when it comes…

Download on the App Store

Already have it? Open in the app

Latest episodes

  1. Creating a Brand New Food & Rescuing a Business w/ Nichole Taff & Vincent Rissell (OCookieOs)6 Aug 2026
  2. TV Cooking Competitions and the Culture of Food Media w/ Christian Alquiza (First We Feast)3 Aug 2026
  3. Uprooting One's Life for the Love of Baking w/ Damie Elder-Hiscock30 Jul 2026
  4. Bringing Jamaican Cuisine and Culture to Omaha with Shava Jackson (Jerk Makin Shack)23 Jul 2026
  5. Top Chef Takeaways and the Power of Food Memories w/ Anthony Jones20 Jul 2026
  6. Where Omaha's Food Comes From—LIVE Panel w/ Local Producers16 Jul 2026
  7. Defining Hospitality & Following Restaurant Trends w/ Daniel Bello (Koji)9 Jul 2026
  8. Achieving Mom's Dream with Ma' Mona—Manuel & Juan Gonzalez2 Jul 2026
  9. Dumpling, Hawaiian food, & Sharing Aloha Culture w/ Jian "Peter" Pan25 Jun 2026
  10. Digging into Indigenous Cuisine w/ Cassie & Quentin Hinman (Tradisish; Against the Current)18 Jun 2026