Podcast

Eating at a Meeting

Eating at a Meeting explores a variety of topics on food and beverage (F&B) and how they impact individual experience and inclusion, sustainability, culture, community, health and wellness, laws and…

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Latest episodes

  1. The Communal Table: Why Shared Meals Build Connection at Events21 Jul 2026
  2. California's Food Allergy Law has Arrived. Is Your Event Safe?7 Jul 2026
  3. How One Venue Cuts Food Waste, Costs, & Exclusion With Smarter Menu Design30 Jun 2026
  4. Feeding Gluten-free — How the Events Industry Can Support Gluten-free Food Equity23 Jun 2026
  5. Designing Allergy-Friendly Menus Everyone Will love w/ Chef Karen O'Connor9 Jun 2026
  6. How Event Planners Can Save Lives: A Food-Allergic Guest's Perspective2 Jun 2026
  7. Off-Premise Catering and Food Allergies: Why Event Safety Requires More Than Menu Labels26 May 2026
  8. How THE UK Events Industry Is Standardizing Dietary Needs Management19 May 2026
  9. Food Allergy & Celiac Awareness: Raising the Bar for Safer, Inclusive Events12 May 2026
  10. Food Allergies are No Joke5 May 2026