Podcast

Restaurant Business with Fexingo: Food Service, Hospitality, and Independent Operators

Lucas and Luna dissect the daily realities of running a restaurant, from independent pizzerias to multi-unit hospitality groups. Each episode picks one operator's margin sheet or a single P&L line…

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Latest episodes

1. Why Restaurants Are Selling Groceries11 Aug 2026
2. How Restaurant Subscriptions Build Recurring Revenue10 Aug 2026
3. Why Smaller Restaurant Plates Mean Bigger Margins9 Aug 2026
4. How Restaurant Kitchen Layout Affects Throughput and Revenue8 Aug 2026
5. How Restaurant Rent Escalation Clauses Squeeze Independent Operators7 Aug 2026
6. Why Restaurant Water Service Is Leaving Money on the Table6 Aug 2026
7. Why Restaurant Breakfast Menus Are the New Profit Frontier5 Aug 2026
8. Why Restaurant Loyalty Programs Beat Discounts4 Aug 2026
9. How Restaurant Menu Item Count Affects Food Costs3 Aug 2026
10. How Restaurant Menus Are Getting Shorter and More Profitable2 Aug 2026