Podcast

Fishwives of Paris

Flipping the table on French food mythology and serving the real stories behind your favorite cuisine.

Download on the App Store

Already have it? Open in the app

Latest episodes

  1. Why Rotting Grapes Make Some of the World's Most Expensive Wines23 Jun 2026
  2. The Croque Monsieur: Was it Really Named After Human Meat?9 Jun 2026
  3. The Invention of Restaurants with Allison Zinder: How Paris Created Eating Out26 May 2026
  4. The Strange Politics of Asparagus12 May 2026
  5. You’re Doing Charcuterie Boards Wrong (Here’s Why)28 Apr 2026
  6. What Even Is a Bistro?14 Apr 2026
  7. Lies, Pastry, and Power: The Real Carême31 Mar 2026
  8. The Great (Fake) Potato Heist17 Mar 2026
  9. More Than Street Tacos3 Mar 2026
  10. My Grandfather Made this Beef Bourguignon in a Barn17 Feb 2026