Podcast
Cider Chat
Interviewing cidermakers, importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let's delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple…
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Latest episodes
- 511: Hungarian Cider Comes of Age | Bright Cider12 Aug 2026
- 510: From Barrels to the Pub | The People's Cider Co., Michigan29 Jul 2026
- 509: Mr. Plūme | In the Heart of Latvia's Fine Cider15 Jul 2026
- 508: The American Cider Association Responds to Questions About CiderCon 20271 Jul 2026
- 507: Expand Your Universe | Woodfolk Cider, Ontario Canada17 Jun 2026
- 506: Richard Yi on Craft, Family, and the Future of Brooklyn Cider House3 Jun 2026
- 505: Cider Senseis: Discipline, Craft, and the Cost27 May 2026
- 504: Why Breweries Are Making Cider (and What It Means)20 May 2026
- 503: Audio Snapshots from the UK Blossom Time Tour | What Is Proper Cider?13 May 2026
- 502: Hungary Uncorked / Cider Going UP6 May 2026