Podcast

Food Matters Live Podcast

Welcome to the Food Matters Live podcast – where we showcase the innovations, the big ideas, and the visionaries in the food industry. We dig deep, we look to the future and the past, and we question…

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Latest episodes

  1. 622: What a Michelin chef saw that the food industry didn't10 Aug 2026
  2. 621: Why the UK is a leader in global flavours3 Aug 2026
  3. 620: Soy, salmon and sidestreams - where the protein industry is heading27 Jul 2026
  4. 619: The algorithm of appetite - where flavour trends are heading next20 Jul 2026
  5. 618: Are food industry innovators making the most of AI?13 Jul 2026
  6. 617: Women's health - what does evidence-based retail actually look like?6 Jul 2026
  7. 616: Swicy, clean label, and the TikTok effect: Inside the Flavour & Colour Lab at Food Matters Live29 Jun 2026
  8. 615: Food Historian Annie Gray and PepsiCo's Rob Lowery on trends, health and the modern consumer22 Jun 2026
  9. 614: 'Food tech Is the new fintech' - and other things we heard in the NPD Discovery Zone15 Jun 2026
  10. 613: Food Matters Live London 2026: The conversations shaping what we eat8 Jun 2026