Podcast

Taqueando with Bill Esparza

Taqueando with Bill Esparza is your front-row seat to the vibrant world of Mexican and Latino food culture. Hosted by James Beard Award-winning writer Bill Esparza, we go way beyond tacos, diving…

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Latest episodes

  1. Gabriela Cámara Bets Big on Vegas With Cantina Contramar5 Aug 2026
  2. “Creativity Is Over”: Daniel Ovadia on What Happened to Mexican Fine Dining29 Jul 2026
  3. What Most People Get Wrong About Mariscos: Bill Esparza’s Guide to the Best Ceviche in Los Angeles22 Jul 2026
  4. Phil Rosenthal on Leaving Netflix, Bad Food Influencers, and the Ultimate Taco Crawl Faux Pas15 Jul 2026
  5. Is Valle de Guadalupe in Trouble? Roberto Alcocer Reflects on the State of Baja Wine Country8 Jul 2026
  6. Don’t Mess With the Empanada: Alto’s Chefs Bring Río de la Plata Fire to LA1 Jul 2026
  7. Marcela Valladolid Is Reclaiming the Mexican Pantry (Part 2)24 Jun 2026
  8. Marcela Valladolid Is Done Asking for Permission (Part 1 of 2)17 Jun 2026
  9. Don’t Bring That BS to Casa Vega: Christy Vega and Nayomie Mendoza on LA Mexican-American Food10 Jun 2026
  10. Are Bagels Just Bread? Canter’s Deli and LA’s Bagel Debate3 Jun 2026